Suan Rong He Lan Dou (Garlic-Fried Snow Peas) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from 'Ji Pin Su Cai' (Best Vegetable Dishes), a 30-cent, 5-inch-square, paperback cookbook from Wal-Mart in China. It's simple home-style Chinese cooking. Chinese cookbooks assume you will know how much of each condiment and seasoning to add, so most of the ingredients are listed 'ge shi liang'-to taste. I've suggested amounts, but you can adjust according to your own preference. Ingredients:
300 g snow peas |
1 tablespoon minced garlic (to taste) |
1 green onion (white part only) |
1 inch ginger (to taste) |
1/4 teaspoon salt (to taste) |
1/4 teaspoon msg (to taste) |
2 teaspoons rice wine (to taste) |
4 tablespoons vegetable oil (to taste) |
Directions:
1. Snap ends from snow peas, wash, drain, and chop into bite-size lengths.
2. Cut onion and ginger lengthwise into tiny slivers. Mince garlic.
3. Heat empty wok over highest heat. Add oil and swirl. Add snow peas, and stir-fry until thoroughly hot.
4. Add garlic, ginger, onion, rice wine, salt, msg, stirring quickly after each. Stir-fry until fragrant, and serve as part of a Chinese meal: rice, soup, and a balanced variety of dishes-one per person.
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