Suadero Tacos with Serrano-Cilantro Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This delicious flank steak recipe for Suadero Tacos with Serrano-Cilantro Salsa is inspired by street tacos found on food trucks. Ingredients:
1/2 cup fresh lemon juice |
1 teaspoon salt |
1 teaspoon dried mexican oregano |
1 teaspoon fresh minced garlic |
1 teaspoon freshly ground pepper |
6 tablespoons vegetable oil, divided |
1 (2-lb.) flank steak, diagonally cut into 1/4-inch slices |
12 (6-inch) fajita-size corn tortillas, warmed |
1/2 cup chopped white onion |
1/2 cup chopped fresh cilantro |
serrano-cilantro salsa |
lime wedges |
Directions:
1. Whisk together first 5 ingredients and 4 Tbsp. oil; drizzle lemon juice mixture over steak in a large shallow dish or zip-top plastic freezer bag. Cover or seal, and chill 1 to 12 hours. Remove steak from marinade, discarding marinade. Pat steak dry.
2. Heat remaining 2 Tbsp. oil in a 12-inch cast-iron skillet over medium-high heat. Add steak, and cook, stirring occasionally, 5 to 8 minutes or to desired degree of doneness. Transfer steak to a cutting board, and let stand 10 minutes. Chop steak.
3. Spoon steak into warm tortillas; top with chopped onion and cilantro. Serve with Serrano-Cilantro Salsa and lime wedges.
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