Stu's Favorite Flank Steak |
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Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 12 |
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My mom serves this slice and rolled (secured with a party toothpick) or sliced with rolls on the side - this is Stu's favorite because every time I have a party and DON'T make this - I hear about it. Ingredients:
1 (2 -3 lb) flank steaks |
1/2 cup soy sauce |
2 teaspoons garlic salt |
1/3 cup olive oil |
1/3 cup dry sherry |
Directions:
1. Combine all ingredients and store, marinating in a sealable gallon bag (for easy turning).
2. Turn often and marinate for 3-4 hours.
3. Remove steak from marinade and grill or broil for 10 minutes per side.
4. Slice at about a 45-degree angle against the grain.
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