Sturbridge Hobnail Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) light brown sugar |
1/2 cup(s) shortening |
1 egg beaten |
1 1/2 cup(s) flour sifted |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1 teaspoon(s) cinnamom |
1 teaspoon(s) vanilla |
1/2 cup(s) raisins |
Directions:
1. Cream together the sugar and shortening
2. Add beaten egg and vanilla
3. Sift together the dry ingredients
4. Stir dry mixture into egg mixture a little at a time and blend well
5. Fold in the raisins
6. Form into small balls and place on greased cookie sheet, 3 inches apart
7. Bake at 375 degrees for 12-15 minutes
8. Makes 3 dozen
9. Thjis recipe may also be made by substituting 1/2 cup chocolate chips for the raisins and omitting the cinnamom
|
|