Stupid Easy Crock Pot Chili |
|
 |
Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
My latest chili recipe – I’ve found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons. Ingredients:
2 lbs. lean ground beef, cooked and drained |
1 tbsp onion powder |
2 tsp minced garlic |
1 16-oz jar picante sauce (mild, medium or hot) |
2 14-1/2 oz cans diced tomatoes, undrained |
1 1.25 oz packet taco seasoning (mild, medium or hot) |
2 15 oz cans chili beans in sauce |
1 15.5 oz can dark red kidney beans, undrained |
1 15 oz can black beans, undrained |
3 tbsp chili powder |
2 tbsp ground cumin |
1/2 tsp salt (optional) |
1 tsp black pepper |
1 tsp oregano |
1/2 to 2 tsp red pepper flakes |
Directions:
1. Mix all ingredients in Crock Pot. Cover; cook on HIGH for 3 to 4 hours.
2. Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.
|
|