Stumps Fried Cornmeal Mush |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Don't fear the word 'mush'! Its unbelievibly delicious! A MUST try! Great with eggs and bacon! Ingredients:
3 1/2c water-divided |
1tsp salt |
1 1/4c corn meal |
Directions:
1. Combine 2 1/2c water and salt in a small saucepan.
2. Bring to boil.
3. Mix corn meal with remaining water in a small bowl.
4. Add corn meal mixture slowly to boiling water, stirring constantly.
5. Reduce heat to low; cook stirring constantly for 5 minutes or until mixture is thickened.
6. Pour into 8x4 or 9x5 inch loaf pan.
7. Refridgerate for an hour or until set.
8. Remove from pan and cut into 1/2 slices.
9. Fry slices in greased skillet over medium heat 4 to 5 minutes on each side until lightly browned.
10. Serve with syrup.
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