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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A North of England regional variation of Champ Ingredients:
1/2 lb carrot, peeled and sliced |
1/2 lb swede, peeled and sliced |
1/2 lb potato, peeled and sliced |
1/2 ounce unsalted butter |
5 fluid ounces milk |
Directions:
1. Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
2. Drain well.
3. Mash the vegetables with the butter and milk.
4. Reheat gently and season to taste.
5. Serve hot.
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