Stuffing with Apple and Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 loaf(s) sandwich bread |
2 cube(s) butter |
2 cup(s) celery, chopped |
2 cup(s) onion, chopped |
1 tablespoon(s) dry mustard |
1 1/2 tablespoon(s) poultry seasoning |
1 1/2 teaspoon(s) salt |
1 pound(s) pork sausage |
2 cup(s) apples, unpeeled, chopped |
1 cup(s) broth |
Directions:
1. The day before, cube bread to make 30 cups and leave out to dry overnight. In skillet, cook sausage and set aside. In a large pan, melt butter; add onions, celery and seasonings and cook till soft. Add apples and sausage and cook 2 minutes more. Remove from heat. Gently stir in bread cubes. Add bouillon if necessary for desired moistness. (Remember if this is going in the turkey the juices will add moisture.)
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