Stuffing-Topped Chicken and Broccoli |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
People tell me hot and hearty foods like this remind them of their mom's cooking.Dar Jackson, Greenville, South Carolina Ingredients:
1 package (6 ounces) stuffing mix |
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted |
1 cup water |
3 tablespoons sour cream |
3-1/2 cups cubed cooked chicken |
2 cups minute® white rice, cooked |
2 packages (10 ounces each) frozen broccoli cuts, thawed |
Directions:
1. Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
2. Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly. Yield: 8-10 servings.
|
|