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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This recipe comes from an ad [that I clipped years ago] for King's Hawaiian Original Recipe Bread. Ingredients:
16 ounces loaf hawaiian bread |
1 (15 ounce) can pineapple chunks, in juice, drained |
1 cup celery, chopped |
1 small onion, diced |
1/2 cup unsalted butter |
1/2 cup slivered almonds, toasted |
1/2 cup tart apple, chopped |
1/2 cup dark raisin |
1 1/2 teaspoons sage |
1 teaspoon poultry seasoning |
1/8 teaspoon pepper |
1/4 teaspoon salt |
1 (14 1/2 ounce) can reduced-sodium chicken broth |
Directions:
1. Preheat oven to 325 degrees F, & butter a 2-quart casserole baking dish.
2. Cut bread into 1 cubes & place in a large mixing bowl.
3. Add pineapple, almonds, apples & raisins.
4. In a skillet, saute celery & onion with 1/2 cup butter.
5. Toss the celery mixture into the bread mixture, & set aside.
6. In a small bowl, stir seasonings & chicken broth together, then pour the seasoned broth evenly over the dry ingredients until desired moistness [all the broth might not be used]. Toss to combine.
7. Place the stuffing in the baking dish, & cover with a lid or foil.
8. Bake for 30 minutes, then remove the cover & bake an additional 10 minutes.
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