Stuffing Lover's Broccoli (Broccoli Elsinore) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount of butter. Ingredients:
1 1/4 lbs broccoli, chopped (or 2 pkg. frozen) |
1/2 cup butter |
1 (8 ounce) package pepperidge farm stuffing (granular texture, not bread cubes) |
1 (10 ounce) can condensed cream of chicken soup |
1 (10 ounce) can condensed cream of mushroom soup |
4 ounces grated parmesan cheese |
4 ounces grated cheddar cheese |
paprika |
Directions:
1. Cook broccoli in 1 1/4 cups water, no salt. Do not drain.
2. Add all other ingredients.
3. Pour into greased casserole dish.
4. Sprinkle generously with paprika, then the cheeses.
5. Bake at 350 for 35 minutes.
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