Stuffing Crock Pot Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My sister in law gave me this recipe. It is her family since she was little girl. I found a similar here, but not quite the same. So since I love this one, I might as well post it. No regrets - you are gonna love it! Ingredients:
1 cup butter |
2 cups chopped onions |
2 cups chopped celery |
1/4 cup fresh parsley |
13 cups slightly dry bread cubes, mixed whole wheat and white |
1 teaspoon poultry seasoning |
1 1/2 teaspoons salt |
1 1/2 teaspoons sage |
1 teaspoon dried thyme |
1/2 teaspoon pepper |
1/2 teaspoon marjoram |
2 (14 ounce) cans low sodium chicken broth |
2 eggs, beaten |
Directions:
1. Melt butter in skillet and sauté onion, celery, parsley.
2. Pour over bread cubes in a very large mixing bowl.
3. Add all seasonings and toss together well.
4. Pour in broth and beaten eggs, and mix together well.
5. Pack lightly into crock pot.
6. Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
7. Enjoy it!
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