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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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yummy new way to use stuffing after too much turkey over the holidays! Ingredients:
4 pork chops (bone in or boneless) |
1 teaspoon seasoning salt |
1 teaspoon garlic powder |
1 (8 ounce) can mushroom soup |
0.5 (8 ounce) can creamed corn |
1 (120 g) package stove top stuffing mix |
Directions:
1. brown chops on each side.
2. cook stove top stuffing according to directions, stir in mushroom soup, and cream corn.
3. place chops in baking dish,add seasoning salt & garlic powder. spread stuffing mixure on top.
4. bake at 350 for 25- 30 minutes or until pork chops are done.
5. serve with your fav side dish.
6. substitute pork for chicken breasts or bonless thighs.
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