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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A basic herb mixture when making stuffing for turkey, chicken, game hens, or whole fish, this blend can be stirred into unsalted butter to use as a sauce for grilled fish or steamed vegetables. Ingredients:
6 tablespoons dried rubbed sage |
3 tablespoons dried sweet marjoram |
2 tablespoons dried parsley |
4 teaspoons dried celery flakes |
Directions:
1. Combine all herbs and store in an airtight container at room temperature. |
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