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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.Mary Beth Jung, Hendersonville, North Carolina Ingredients:
1/2 cup chopped celery |
1/4 cup chopped onion |
1/3 cup butter, cubed |
5 cups soft bread cubes |
1 cup chopped walnuts |
1/2 cup minced fresh parsley |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1/4 cup chicken broth |
1 egg, well beaten |
Directions:
1. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining ingredients. Shape into eight balls.
2. Place on a greased baking sheet. Bake at 375° for 20 minutes or until a thermometer reads 160°. Yield: 8 servings.
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