Stuffing.....bacon-Pecan Stuffing |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This can be used for any dinner, excellent for using with a turkey for thanks giving. Ingredients:
24 ounces cornbread stuffing mix |
1 1/2 cups toasted pecan halves |
5 tablespoons butter or 5 tablespoons margarine |
2 cups chopped onions |
2 cups chopped celery |
6 ounces sliced canadian bacon |
2 1/2 cups chicken broth |
1/2 cup water |
3/4 teaspoon freshly ground pepper |
1/2 teaspoon dried sage |
1/2 teaspoon dried thyme |
1/4 teaspoon dried marjoram |
1/2 teaspoon dried rosemary |
Directions:
1. Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
2. Add onions, celery, and bacon; saute 5 minutes or until vegetables are.
3. crisp-tender.
4. Add remaining ingredients and bring to a boil. Add to stuffing.
5. toss to mix and moisten evenly. Bag and refrigerate until ready to stuff.
6. turkey.
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