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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here in Gibraltar we use this stuffing for everything. For our Turkey/chicken, tomatoes and other veggies and for our mushrooms too. Ingredients:
1/2 cup breadcrumbs |
2 ham slices, thinly cut and chopped |
1 egg |
3 ounces cheese, grated |
6 olives, chopped (no pips) |
2 garlic cloves |
salt and pepper |
parsley |
marjoram |
flour |
Directions:
1. chop all ingredients.
2. beat in the egg.
3. Mix all ingredients together.
4. Stuff your turkey (or whatever) and cook as normal.
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