Stufffed Italian Eggplant |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Great side dish! Even better for lunch the next day. Ingredients:
3 italian eggplant, cut lengthwise |
1/2 cup finely chopped onion |
1/2 lb. hamburger |
2 large cloves garlic |
dried red crushed pepper to taste |
1 tsp. oregano |
1 tsp. basil |
1 small tomato (seeded and chopped) |
ricotta cheese (small container) |
parmesan cheese |
Directions:
1. Scoop out eggplant from halves. Sauté in olive oil with first 7 ingredients until tender. Add tomato.
2. Salt eggplant halves, let sit 10-15 minutes. Wipe off juices.
3. Layer ricotta cheese, the meat mixture. Top with mozzarella.
4. Bake 45 minutes - 1 hour until brown and bubbly at 350 degrees.
5. Sprinkle with freshly grated Parmesan cheese.
6. Number Of Servings:6 side dish servings
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