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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you've never tried zucchini have it stuffed the first time, and you'll want to have it often Ingredients:
3 zucchini |
2 tablespoons onions, minced |
2 tablespoons garlic, minced |
3 tablespoons butter |
1 cup soft breadcrumbs |
1/2 cup tomato, cooked |
salt and pepper |
parmesan cheese, optional |
Directions:
1. Cook zucchini in boiling salted water 10 minutes.
2. Cut in halves and scoop out centers.
3. Saute Onion, Garlic and tomato for 2-3 minutes.
4. Mix pulp with remaining ingredients.
5. Fill zucchini.
6. Bake in 350 F oven for 15 minutes.
7. Top with Parmesan Cheese last 5 minutes until slightly browned.
8. Serve.
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