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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy microwave recipe Ingredients:
2 medium zucchini |
1/3 onion, chopped |
2 tsp. butter, melted |
1 slice bread, crumbed |
1 1/2 t. grated parmesan cheese |
2 tsp. chopped parsley |
1 dash salt and pepper |
1 egg, beaten |
Directions:
1. Microwave zucchini on HIGH 6 minutes, turning after 3 minutes. Remove.
2. Place onion and 1 tsp butter in small bowl, cover, and microwave on HIGH 3 minutes or until onionjs are tender-crisp.
3. Cut zucchini in half lengthwise and scoop out flesh with spoon, leaving shell about 1/4 thick. Add pulp to onion mixture with remaining butter, bread crumbs, cheese, parsley, salt, pepper and egg.
4. Stuff zucchini shells and microwave on HIGH 8 - 10 minutes or until shells and stuffing are cooked. Sprinkle with paprika or garnish with cherry tomatoes to serve.
5. Note: Cherry tomatoes will change nutrition values.
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