 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This low carb dish is easy to make in the microwave, plus delicious. I love to make these in the summer when we have lots of zucchini in the garden. Ingredients:
4 medium zucchini |
2 tablespoons butter |
1 tomato, chopped |
2 green onions, finely chopped |
pepper |
1/4 cup grated parmesan cheese |
salt |
Directions:
1. Cut zucchini lengthwise in half.
2. Scoop out pulp, leaving 1/4 inch wall; Chop pulp and reserve.
3. Place zucchini shells cut sides down in dish.
4. Cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.) Cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt& pepper.
5. Turn Zucchini shell cut sides up; spoon mixture into shells.
6. Cover loosely and microwave on high until hot (2-3 minutes.).
|
|