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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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coconut cream, cheese, and yams. Ingredients:
1 small yam |
1 cup white fish fillet, cooked and flaked |
1 large tomato, chopped |
1 cup coconut cream |
1/2 cup cheese, grated |
Directions:
1. Bake the yam with the skin on until cooked.
2. Cut it in half while still hot. Take out the flesh, leaving the skin whole in the shape of a boat.
3. Mash yam with a fork. Mix the flesh with the flaked fish, chopped tomato, and.
4. milk or coconut cream.
5. Put the yam mixture back into the skin. Sprinkle grated cheese on top.
6. Bake for about 15–20 minutes or until the cheese melts. Serve hot.
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