Stuffed With Veggies Whole Wheat Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Oh wow...Do I LOVE veggies on my pizza. love love. Ingredients:
1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions) |
2 garlic cloves, minced |
salt and pepper, to taste |
1 cup marinara sauce |
2 tablespoons olive tapenade |
2 tablespoons sun-dried tomatoes, bits |
1 (12 inch) thin crust boboli whole wheat pizza crust |
1/2 cup finely shredded part-skim mozzarella cheese |
Directions:
1. Heat oven to 425 degrees.
2. Heat large nonstick skillet over medium-high heat until hot; coat with cooking spray.
3. Add vegetables and garlic; stir-fry 2 to 5 minutes or until veggies are tender-crisp.
4. Season with salt and pepper.
5. In bowl, mix marinara sauce, relish, and tomato bits. Spread over crust; top with veggies and cheese.
6. Bake pizza directly on oven rack 10 to 15 minutes or until crust is golden brown.
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