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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sometimes I change a recipe to suit my taste....this is one of them. The original recipe suggested using roasted red peppers which I didn't have on hand so I used pimento. The peppers and cheese were to be the stuffing. I choose to mix the pimento and cheese into the turkey and I stuffed them with additional cheese. Ingredients:
1 1/4 lbs lean ground turkey breast |
1/2 cup pimentos (or roasted red pepper) |
1 cup shredded part-skim mozzarella cheese (separated - 1/2 and 1/2) |
1/4 teaspoon salt |
fresh ground pepper |
Directions:
1. Make 8 equal sized patties rounds from the ground turkey breast.
2. Add the pimento, 1/2 cup of the mozzarella cheese, salt and pepper.
3. Top 4 of the pattie rounds with the remaining 1/2 cup mozzarella cheese.
4. Top with the remaining 4 patties working the turkey around the edges to seal burgers closed.
5. Grill or broil until cooked thru, about 5 minutes per side.
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