Stuffed Tuna Salad Shells |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Cold stuffed shells for an easy appetizer or healthy snack. You can sub chicken or salmon for the tuna. From Betty Crocker's Best-Loved Recipes. Ingredients:
18 uncooked jumbo pasta shells |
1 cup frozen green pea |
1/4 cup plain yogurt |
1/4 cup mayonnaise or 1/4 cup salad dressing |
2 (6 ounce) cans tuna in water, drained |
2 tablespoons finely chopped onions |
1 teaspoon lemon juice |
1/2 teaspoon dried basil leaves |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon lemon pepper |
salt and pepper |
1 dash paprika |
Directions:
1. Cook and drain pasta shells as directed on package;pat dry.
2. Rinse frozen peas with cold water to separate;drain and pat dry.
3. Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon juice, herbs, salt and pepper.
4. Fold in peas.
5. Spoon one heaping tablespoonful of mixture into each shell.
6. Sprinkle with paprika before serving.
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