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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A side dish, refreshing, easy to prepare and delicious Ingredients:
1 cup koshihikari rice |
1 cup water |
1 red pepper |
4 tablespoons grated cheese |
150 grams of boiled peas |
10 chopped olives |
8 whole olives |
8 tomatoes |
1 tablespoon herbs |
6 tablespoons mayonnaise |
1 bunch chopped parsley |
sea salt |
olive oil |
Directions:
1. wash the rice, strain, and cook over a cup of water until the water evaporates completely. Mix rice with boiled peas, chopped olives, red pepper, chopped very small, mayonnaise, parsley, grated cheese, season with herbs and season with sea salt, add a drizzle of olive oil. Wash the tomatoes and hollow out, fill with the previous preparationand garnish with an olive
2. by:
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