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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup salsa |
1 (16-ounce) loaf french bread, cut in half lengthwise |
1 cup (4 ounces) preshredded reduced fat mexican cheese blend (such as sargento light) |
1 (4.5-ounce) can chopped green chiles, drained |
1 (2 1/4-ounce) can sliced ripe olives, drained |
Directions:
1. Preheat oven to 400°.
2. Spread salsa over bottom half of bread. Top with cheese, chiles, olives, and top half of bread.
3. Wrap in foil; bake at 400° for 20 minutes or until cheese melts and bread is toasted. Let stand 5 minutes. Cut into slices, using a serrated knife.
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