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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Says field editor Marion Lowery from Medford, Oregon, These delicious potatoes make a simple, hearty side dish that's extra nutritious. Ingredients:
2 large sweet potatoes, peeled |
1 tablespoon butter |
1/3 cup chopped fully cooked low-fat ham |
1 tablespoon finely chopped onion |
dash pepper |
Directions:
1. Scrub and pierce potatoes. Bake at 350° for 65-75 minutes or until tender. Cool. Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell. Transfer pulp to a bowl; add butter and mash. Stir in ham, onion and pepper. Spoon into potato shells. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 2 servings.
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