 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Pineapple is a sweet flavor accent for these twice-baked favorites.-North Carolina Sweet Potato Commission Ingredients:
Directions:
1. Pierce sweet potatoes with a fork. Bake at 400° for 55-65 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl, combine the pulp with pineapple, orange juice, butter and salt. Refill potato shells and place in a greased 13-in. x 9-in. baking dish. Bake at 400° for 20 minutes or until heated through. Yield: 6 servings.
|
|