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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I like to make this any time of the year as it is something different and my family loves it, I always have to double the recipe though. Ingredients:
2 large sweet potatoes, scrubbed and pierced (about 1 pound) |
1 1/2 cups frozen mixed vegetables |
2 teaspoons margarine |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 ounces reduced-fat jarlsberg cheese, shredded |
Directions:
1. Scrub potatoes and pierce skins with fork.
2. Place potatoes in microwave oven; cook in high for 8 minutes.
3. In a microwave proof dish, place vegetables, margarine, salt and pepper.
4. Cover, set aside.
5. After potatoes have cooked for 4 of the 8 minutes, place vegetables in microwave oven, cooking on high for the remaining 4 minutes.
6. Slit each of the potatoes open to form a pocket and place 1/2 of the vegetable mixture in each potato.
7. Sprinkle each with 1/2 of the cheese.
8. Microwave on high for 2 more minutes, until cheese is melted.
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