Stuffed Strawberry Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Cute little dessert or appetizer from Shape magazine (August 2006). Ingredients:
24 large strawberries |
4 ounces light cream cheese |
2 tablespoons confectioners' sugar |
1/2 teaspoon vanilla extract |
fresh mint leaves (to garnish) (optional) |
Directions:
1. Slice off the stem end of each strawberry. Use a knife to scoop out a little bit of each berry to make a hole in the center. Set aside.
2. Combine cream cheese, sugar and vanilla in a small bowl.
3. Fill each strawberry with the mixture, mounding a bit of the mixture on the top of the strawberry.
4. Garnish with mint and serve.
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