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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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A sweet after dinner treat ! I got the idea from a recipe site and an idea from another recipe site to use vanilla instead of the orange liquor if desired. I have a dessert decorator I use all the time but found the tip to use a plastic bag with end snipped off along with one recipe and added that for anyone who was not aware it's a quick way to decorate if you do not have a decorator! Read more ! Hope it helps someone!! Ingredients:
strawberries-2 pints |
cream cheese-2 8 oz. pkgs.softened |
powdered sugar- 1 cup |
orange liquor or vanilla extract-about 2 tablespoons |
melted chocolate-your choice-bittersweet, semi-sweet or white-enough to drizzle over berries |
toasted sliced almonds-about 1/2 cup |
Directions:
1. Gently wash berries and dry.
2. Remove stems off tops and turn each berry over.
3. Gently make a crisscross cut into berry and fan out a bit. (opposite stem side!)
4. Mix softened cream cheese with the powdered sugar and liquor or vanilla extract.
5. With a dessert decorator or a plastic bag with one corner cut, pipe the cream cheese mixture into the strawberry.
6. Drizzle melted chocolate over the berries and add a few toasted almonds on top
7. . Chill for the cream cheese and chocolate to harden.
8. Use both white and dark chocolate for presentation-delicious!!
9. I have drizzled a tiny bit of melted caramel over them for a dinner party once along with white and dark chocolate- they also were great!
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