Stuffed Steamed Peppers In Mustard |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Will make this in my steamer! so good sounding Ingredients:
6 sm. green or red peppers, cut tops off and remove seeds |
stuffing |
1 1/2 c. cooked brown rice |
1 shallot, finely chopped |
1 tbsp. finely chopped fresh ginger |
2 cloves garlic, finely chopped |
freshly ground pepper |
6 tbsp. vegetable stock |
1 tsp. corn flour |
3 1/2 c. bean sprouts |
mustard sauce |
1 tbsp. low-salt soy sauce |
1 tbsp. vinegar |
2 tsp. dijon mustard |
3 tbsp. vegetable stock |
Directions:
1. Mix stuffing ingredients together, except bean sprouts. Allow to stand for 15 minutes. Stir fry stuffing mixture in hot wok or frying pan for 3 minutes. Add bean sprouts and stir fry for 2 minutes. Allow to cool. Stuff the peppers with the filling. Transfer stuffed peppers to steamer and steam vigorously on a plate for 15 minutes. Remove peppers from the plate. Mix mustard sauce ingredients with liquid on the plate. Pour over stuffed pepper and serve.
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