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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is a great recipe for summer. Serve with a salad and garlic bread. Great summer recipe!!! Ingredients:
2 spaghetti squash, cut in half and de seeded |
4 tomatoes, diced |
2 onions, chopped |
4 cloves garlic, minced |
2 medium zucchini, chopped |
2 bell peppers, chopped |
1 small eggplant, peeled and diced |
3/4 cup chopped fresh herb (like tarragon, basil, parsley and oregano chopped) |
1/2 cup olive oil |
salt and pepper |
cayenne pepper (optional) |
1 cup grated parmesan cheese |
Directions:
1. Toss together all ingredients except cheese and stuff into squash halves.
2. Feel free to omit or add any veg that you want.
3. Wrap each stuffed squash in foil-you will want the steam-and bake in a 375 oven for about 1 hour.
4. Remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes.
5. Serve with a salad and garlic bread.
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