Stuffed Sourdough Sandwiches |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great superbowl recipe. Also freezes great. Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped onion |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can diced green chilies |
1/2 cup chopped fresh mushrooms |
2 tablespoons chili powder |
2 tablespoons sliced ripe olives |
1/4 teaspoon garlic salt |
1 cup shredded cheddar cheese |
8 sourdough rolls |
Directions:
1. n a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
2. Cut 1/4 inches off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
4. To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through.
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