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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 28 |
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What happens when you combine a creamy seafood concoction with a plain old bunch of vegetables? Magicin the form of these engagingly different snacks! Helen Cornet of Carmel, Indiana shared her crab dip, a must at her house during the holidays and beyond. Then our crafty kitchen crew came up with a creative way to serve itby stuffing the dip into snow peas. It's simply delightful. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon mayonnaise |
1 teaspoon worcestershire sauce |
1 can (6 ounces) crabmeat, drained and cartilage removed |
6 bacon strips, cooked and crumbled |
1/2 cup chopped onion |
1 hard-cooked egg, chopped |
3/4 pound fresh snow peas |
Directions:
1. In a bowl, combine cream cheese, mayonnaise and Worcestershire sauce until smooth. Add crab, bacon, onion and egg; stir until well mixed. Split the pea pods on the curved edge with a sharp knife. Spoon 1 teaspoon crab mixture into each pea pod. Yield: about 7 dozen.
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