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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great way to jazz up the humble snag & is sure to be a hit with the kids too. Found in recipes+. Ingredients:
8 thick sausages |
1 small avocado, mashed |
125 g corn kernels, drained |
1 cup low fat tasty cheese, grated |
4 slices bacon, rind removed, halved lengthwise |
Directions:
1. Place sausages in a saucepan and cover with cold water, bring slowly to the boil.
2. Remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.
3. Meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.
4. Slit each sausage not quite through and fill with mixture. Wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.
5. Preheat a non-stick frying pan (or BBQ or char-grill) over medium heat.
6. Cook sausages, turning frequently for 4-5 mins until bacon is crisp.
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