Stuffed Shrimp Appetizers |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 20 |
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âThis wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.â Shirley Leasock - Rockwood, Pennsylvania Ingredients:
20 uncooked large shrimp (about 1 pound) |
1 egg, beaten |
1/2 cup soft bread crumbs |
1 tablespoon mayonnaise |
1/2 teaspoon lemon juice |
1/4 teaspoon salt-free seasoning blend |
1/4 teaspoon pepper |
1/8 teaspoon dried oregano |
dash cayenne pepper |
1 can (6 ounces) lump crabmeat, drained |
2 tablespoons grated parmesan cheese |
1 teaspoon paprika |
Directions:
1. Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15-in. x 10-in. x 1-in. baking pan.
2. In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm. Yield: 20 appetizers.
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