Stuffed Shells or Manicotti |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from Ingredients:
12 -16 ounces jumbo pasta shells or 12 -16 ounces manicotti |
2 -3 cups marinara sauce (jarred or homemade) |
3 cups ricotta cheese |
1/2 cup parmesan cheese |
1 egg |
2 tablespoons fresh parsley |
1 teaspoon salt |
1/2 teaspoon pepper |
16 ounces shredded mozzarella cheese |
Directions:
1. Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
2. Stuff shells or manicotti with cheese mixture and arrange in a 13 x 9 baking dish coated with a thin layer of marinara sauce.
3. Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
4. Bake for 20-30 minutes at 350°F.
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