Stuffed Shells Florentine |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
1 (12 ounce) package jumbo pasta shells |
1 egg, lightly beaten |
2 (15 ounce) cartons ricotta cheese |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
1 (32 ounce) jar spaghetti sauce |
Directions:
1. Cook pasta shells according to package directions ( I slightly undercook them).
2. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano, and pepper.
3. Drain shells and rinse in cold water; stuff with spinach mixture.
4. Place shells in a greased 13 x 9 inch baking dish.
5. Pour spaghetti sauce over shells.
6. Cover and bake in a preheated 350° oven for 30-40 minutes or until heated through.
7. Serve with breadsticks and a tossed salad.
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