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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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great dish for weddings or pot luck dinners Ingredients:
stuffed shells |
1 package of jumbo (pasta) shells(boiled 15 minutes & drained) |
3 cups pasta sauce or crushed tomatoes italian style |
2 cups italian cheese |
15 oz tub of ricotta |
2 eggs beat |
1/2 cup grated parmsean |
1/3 cup fresh or dried parsley |
1 tbs dried basil |
Directions:
1. stuffed shells
2. -
3. set shells to the side.
4. combine the cheese's
5. eggs,parsley & basil
6. combine well
7. stuff shells, layer on 13x9 baking dish
8. drizzle lightly with sauce
9. top with parmsean cheese
10. bake in a preheated 350 degree oven
11. for 30 minutes...
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