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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 11 |
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You'll never know these are low-fat! A delicious way to cut calories and fat! My whole family loved them! Ingredients:
21 large pasta shells, cooked |
1/4 cup egg white, slightly beaten |
8 ounces lowfat mozzarella cheese, shredded |
16 ounces fat-free cottage cheese |
8 ounces chicken breasts, cooked and cubed |
26 ounces reduced-fat spaghetti sauce |
2 tablespoons low-fat parmesan cheese |
Directions:
1. Preheat oven to 425. Prepare a 13x9 inch pan with cooking spray; set aside.
2. In a mixing bowl, combine egg whites, mozzarella cheese, cottage cheese, and chicken. Mix well.
3. Fill cooked shells with cheese mixtures. Place shells in pan.
4. Pour spaghetti sauce over top.
5. Sprinkle parmesan cheese over top spaghetti sauce.
6. Bake, covered, for 15 minutes.
7. Uncover, and bake 10 minutes more, or until mixture is bubbly.
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