 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too. Ingredients:
2 pounds beef top sirloin steaks, (about 1 pound each) |
4 bacon strips, diced |
1 medium onion, chopped |
1-1/2 cups unseasoned stuffing cubes |
2 tablespoons minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 teaspoon rubbed sage |
1/4 teaspoon pepper |
1 cup beef broth |
1 can (8 ounces) tomato sauce |
4-1/2 teaspoons cornstarch |
2 tablespoons cold water |
Directions:
1. Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings.
2. Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
3. Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender.
4. Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak. Yield: 6-8 servings.
|
|