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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I obtained these recipe from an estate sale a few years back and they are so easy to make yet so tasty and impressive to eat. Ingredients:
6 ounces jumbo ripe olives canned and pitted |
1/4 cup italian dressing |
1 bunch green onions |
Directions:
1. Drain olives and marinate at room temperature in dressing for one hour turning to coat on all sides.
2. Cut green onions into one-inch pieces.
3. Slash one end of each piece to make a fringe.
4. Soak onions in ice water while olives are marinating then drain onions and olives.
5. Stuff each olive with an onion fringed end sticking out.
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