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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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this is an excellent appetizer for showers or parties Ingredients:
1 loaf pumpernickel bread |
10 ounces spinach (cooked drained and cooled) |
1 cup mayonnaise |
2 cups sour cream |
2 tablespoons onion flakes |
1 (3 ounce) package knorr 7 vegetable soup mix |
Directions:
1. Mix mayonnaise, sour cream, soup mix and onion flakes.
2. Add spinach and mix well.
3. Slice top off pumpernickle loaf and set aside.
4. Hollow out inside leaving 1/2 inch all around.
5. Pour mixture into the loaf.
6. Top with top of loaf.
7. Serve with reserved pieces of bread cubed to dip.
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