 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
12 large pitted prunes |
1 (3-ounce) package cream cheese, softened |
1/2 cup finely chopped pecans |
lettuce leaves (optional) |
Directions:
1. Soak prunes overnight in water to cover.
2. Place prunes and water in a saucepan; simmer 15 minutes. Remove from heat; drain prunes, reserving 3 tablespoons liquid. Slice prunes three-quarters open. Set aside.
3. Combine cream cheese, pecans, and reserved liquid; mix well. Stuff each prune with 1 1/2 teaspoons cream cheese mixture. Serve on lettuce leaves, if desired.
|
|