Stuffed Portobello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Stuffed Portobello Mushrooms Ingredients:
10 cups portobello mushrooms (10 mushroom caps) |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 cup marinara sauce (store bought or homemade) |
1/2 cup shredded mozzarella cheese |
1/4 cup grated parmesan |
12 oz. tofu |
Directions:
1. 450 degrees for ~45 minutes
2. 4-6 servings
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