Stuffed Portobello Mushroom with Worcestershire Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 portobello mushrooms, cleaned, stems removed |
1/2 cup olive oil |
1 bell pepper, finely diced |
1 red onion, finely diced |
1 zucchini, finely diced |
1 yellow squash, finely diced |
4 tablespoons worcestershire sauce |
lettuce, optional |
Directions:
1. Preheat oven to 375 degrees F.
2. Remove and discard all of the stems from the Portobello mushrooms and place in a baking dish.
3. In a separate bowl, combine all of the remaining ingredients and mix well. Place a large spoonful of the mixture on top of each mushroom. Place in oven and bake for 20 minutes.
4. Serve on a bed of lettuce or on a platter and drizzle the Worcestershire sauce around mushrooms.
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