Stuffed Portobella Mushrooms With Tuna & Swiss Cheese |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and tasty mushroom appetizer or light lunch. Serve with salad and some crusty bread. Ingredients:
4 large portabella mushrooms |
7 ounces tuna in brine, drained |
2 tablespoons mayonnaise |
2 ounces swiss cheese, grated |
cayenne pepper |
Directions:
1. Top large Portobella mushrooms with a mixture of the tuna & mayonnaise. Top with the Swiss cheese and a sprinkle of cayenne pepper.
2. Place onto a greased baking tray and cook under a medium broiler until the cheese has melted & begins to brown.
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