Stuffed Portabella Mushrooms-Pampered Chef |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Posting here for safe keeping. Have not tried yet. Ingredients:
4 medium portabella mushroom caps |
1 tablespoon italian salad dressing |
3 medium plum tomatoes, seasoned & chopped |
2 tablespoons fresh basil leaves, chopped |
2 garlic cloves, pressed |
3/4 cup italian cheese blend, shredded |
2 tablespoons seasoned dry bread crumbs |
Directions:
1. preheat oven to 425 degrees.
2. brush outside only of mushroom caps w/ dressing.
3. place mushrooms grill side up in baking dish.
4. mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
5. scoop mixture evenly into mushroom caps.
6. bake 16-18 minutes or until mushrooms are tender.
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